Gluten-free Oatmeal 500 G

Gluten-Free Oatmeal 500 g

Gluten-free Oatmeal offers a practical use with its natural and additive-free ingredients. Thanks to its gluten-free formula, it can be safely used in various recipes. It stands out with its versatile use, from breakfasts to snacks. WEFOOD GLUTEN-FREE OATMEAL (500 G)(500 g) For those who love Wefood Gluten-Free Oatmeal and buy it every time they shop. Good news for those who stock up: Turkey's popular natural food brand Wefood has this locomotive product is now on sale with a 500 gram large size option! Oversized Wefood Gluten-Free Oatmeal combines this protein- and fiber-rich grain with whole grains. So that you can use it with peace of mind in your healthy recipes. produced. Come on, try Wefood's new large size gluten-free oatmeal now. place an order; Without worrying that your stock will run out or not be enough Enjoy trying brand new oatmeal recipes! Oatmeal is a popular ingredient in sports nutrition and nutrition thanks to its ability to keep you full for a long time. It is among the indispensable nutritional sources of diets. To other grains This food contains higher protein than other foods, thanks to its natural gluten-free structure. It prevents discomfort and ensures efficient consumption. Well, production Can oatmeal be completely pure and gluten-free? If your brand is Wefood, fresh, natural, clean and 100 percent gluten-free oatmeal You can easily be sure of what you consume! High benefit and superior taste Wefood Gluten-Free, made from first quality oats, to provide you with the best experience. Oatmeal; hygienic, without adding any artificial additives such as preservatives. and offered for sale in reliable packaging.

* * Oatmeal is made from bran-free oats, a grain belonging to the wheat family.

and is obtained from its edible parts. to be coarse grained

milled oatmeal, at first glance in terms of its appearance and size

It resembles breakfast cereal. Much more abundant than other grain types

This type of food, which has a mild taste, can be used as a main or supplementary food.

It can be consumed with various foods. * * Wefood, made from Finland's highest quality oats

Gluten-Free Oatmeal, processed only from gluten-free products

It is ground in mills. And transported and packaged accordingly,

The risk of contamination is completely prevented. GMO, preservatives, colorants

and pure oatmeals with no artificial additives such as added sugar;

It is finalized by filling it in packages with hygiene and durability certificates.

reaches its consumer. * * Oatmeal has the highest fiber and protein value among the grain group.

In addition to being rich in beneficial fatty acids,

It provides rich consumption. It also contains vitamins E and B and iron,

It also contains plenty of magnesium and zinc minerals. In this way

to effectively meet the body's daily nutritional needs

It helps.

55 percent of the natural fibers in oatmeal are absorbed quickly into the body.

While it is soluble, 45 percent is insoluble. So oatmeal, diet and

feeling of hunger and sudden fluctuations in blood sugar during periods such as fasting

It can prevent it for a long time. Normal consumption of the digestive system

While it supports the functioning of

It provides numerous benefits to the body. * * With its mild taste, it fits deliciously into both sweet and salty recipes.

can provide.

* It helps reduce bread consumption without feeling hungry or weak.

* With its gluten-free formula, it contains carbohydrates without causing allergies and sensitivity.

makes it possible to consume.

* The nutritional values to be obtained from meat products with their high protein content

contributes to its fulfillment. * * Adding raw directly to foods such as milk and yoghurt

You can consume it for your breakfast.

* Satisfying hot breakfasts by adding it to your omelet

you can prepare.

* Boil it with water or milk in the form of porridge.

you can consume.

* With various edible seeds (hazelnuts, peanuts, almonds, chia, quinoa)

Breakfast granola by baking and then adding dried fruits

you can.

* Granola bars to be consumed as a sweet snack

you can prepare.

* Instead of wheat flour, grind it into flour in a mill or food processor.

you can use

* Nutritious flavors by adding it to your sugar-free milk desserts

you can prepare.

* Used in making many pastries, from pancakes to breads and cakes.

You can choose.

* You can prepare crispy pancakes for your meat and vegetable fries.

* You can get satisfying drinks by adding it to your smoothies.

* * Oatmeal changes a lot in volume when combined with liquids.

Since it will not interfere with your meals, you can directly consume the amount you target in your meals.

you can add Excessive use in raw form may cause indigestion.

You can meet your daily fiber needs with oatmeal alone, as it can increase

Instead, you should follow a more balanced nutrition program.

* * Oatmeal has a naturally dry formula, making it more resistant to other grains.

It can stay fresh for a long time, just like its other varieties. But

In order to preserve its standard structure and nutritional value, we

It is necessary to keep it away from heat and humidity. In this regard, oatmeal

You can keep it tightly closed in its own locked packaging and directly

You can keep it away from heat and light - preferably in the refrigerator in summer.