Gluten-free Sprouted White Millet Flour 1 Kg

Millet flour / Millet flour is a non-genetically modified, gluten-free grain similar to quinoa. It has a small, light yellow seed Millet is a small, round-shaped grain that should not be confused with the name millet, which is commonly given to corn, and is a product that has nothing to do with corn. Millet flour is a food rich in vitamins and minerals and is an ideal food for a gluten-free diet. Millet flour, which is obtained from Millet grain, is low in calories and has a low glycemic index and is delicious. For a gluten-free diet, Millet flour is the choice of celiac patients and can be consumed for a long time. It is rich in dietary fiber, magnesium, calcium, manganese, tryptophan, phosphorus, B group vitamins and also antioxidants. Millet, which has a significant amount of phytochemical content, is also rich in calcium. With its glycemic index of 39, millet flour has a low GI and can also be used in diabetic diets. Millet ; ( folks ) a non-genetically modified, gluten-free product similar to quinoa is the seed. Millet consists of small, light yellow seeds; found in the name Although it is confused with corn due to the word millet, it is not corn, it is the same. It does not belong to the family. There is no similarity with Egypt.White millet is a food rich in vitamins and minerals and is suitable for a gluten-free diet. It is an ideal food. Sprouting millet seeds and grinding them in a stone mill Our millet flour obtained from; It is low in calories and has a glycemic index of 39. Low Thanks to GI, for a long time. It does not cause sudden increases in blood sugar and It is also very delicious. Dietary fiber, magnesium, calcium, manganese, tryptophan, phosphorus, B group vitamins. and is also rich in antioxidants. Significant amounts of phytochemicals Millet is also rich in calcium. In addition to being suitable for gluten-free and celiac nutrition, it is also suitable for nutrition. It is one of the important flavors that everyone who cares about it has a place on their tables.Our Talya Foods Sprouted Millet Flour; Wherever you use flour, You can use it in pastries, bread, cakes and cookies. If you wish You can mix it with other gluten-free flours. Bon Appetit.