[Size] Approximately 45cm x 30cm x thickness 2cm
[Material] Body: Hinoki Side coating: Urethane resin coating [Made in Japan] [Wooden]
[Features] - A large cypress cutting board that can be used with large ingredients, and can be used to move cut ingredients aside. - Appropriately thick and stable 2cm thick.・Urethane resin coating is applied to the sides where water easily seeps in and darkens.It prevents water from entering, dries quickly and prevents darkening.・Applies "warp prevention treatment" to prevent warping. I am.
[Care] - After use, wash away dirt as soon as possible, wipe off moisture and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from fish or meat remaining on the cutting board will solidify, making it easier for odors to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches.・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to ensure that no ingredients remain. Please do not use foam-type bleach.
[Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・Please use the stand so that it is perpendicular to the cutting board. ・If strong force is applied to the stand, the joints may become distorted or deformed. ・When storing the cutting board or setting it up on a stand, be sure to wipe off any moisture on the cutting board. - When washing in a dishwasher, do not place it near hot air outlets. High-temperature hot air may cause warping or cracking. Please avoid drying in direct sunlight. ・Hinoki contains a lot of tar, and when it is sealed or hot, it may come to the surface and cause stains and stickiness. No harm to the body. Wipe it with alcohol.
[Features] - A large cypress cutting board that can be used with large ingredients, and can be used to move cut ingredients aside. - Moderately thick and stable 2cm thick.・Urethane resin coating is applied to the sides where water easily seeps in and darkens.It prevents water from entering, dries quickly and prevents darkening.・Applies ``warp prevention treatment'' to prevent warping. I am. [Care] - After use, wash away dirt as soon as possible, wipe off moisture and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from fish or meat remaining on the cutting board will solidify, making it easier for odors to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches.・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to ensure that no ingredients remain. Please do not use foam-type bleach. [Precautions for use]
・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・Please use the stand so that it is perpendicular to the cutting board. ・If strong force is applied to the stand, the joints may become distorted or deformed. ・When storing the cutting board or setting it up on a stand, be sure to wipe off any moisture on the cutting board. - When washing in a dishwasher, do not place it near hot air outlets. High-temperature hot air may cause warping or cracking. Please avoid drying in direct sunlight. ・Hinoki contains a lot of tar, and when it is sealed or hot, it may come to the surface and cause stains and stickiness. No harm to the body. Wipe it with alcohol.