Aço inoxidável churrasco ovo frito shaper panqueca molde cozinha cozinhar ferramentas

Unfortunately, the fried eggs stick to the mold! Even after I greased the edge. In addition, the egg mass runs out from under the mold, so that it no longer looks star-shaped or something similar. Otherwise, the yolk stays cold while the rest underneath is already brown. All in all.... a nice idea, but like I used to, I make my own mold out of aluminum foil, because you can be very creative with it and the egg easily falls out of the mold.

At first I was very happy about it. Made a good impression too. The eggs stayed where they were placed, but then I removed the rings and found the egg whites stuck firmly. The cleaning is a disaster. I have to spend too much time on this. Because the protein is very difficult to remove.

You can't use that at all. I read a lot of comments, unfortunately it was all a visual assessment, the comments that really tested it are all negative. I've tried it myself, so you can't use it at all. Everything sticks, everything hangs. With or without oiling.

The product is in good condition, not deformed. I haven't used it yet, but I'll be back after I try it. Letter edit: I used it for eggs and scrambled eggs. The omelet doesn't stay in shape, but the eye does. And the shape is easy to clean, easy to handle in the pan. I still use it to cut sandwiches-appetizers!